Drinks Recipes

Bunny Easter

2010-04-06T13:06:00.000+08:00

Ingredients
• 0.5 oz Vodka
• 1.0 tsp Chocolate Syrup
• 1.0 tsp Cherry Liqueur
• 1.5 oz Brown Creme de Cacao

Preparation Steps
Shake vodka and creme de cacao with ice. Strain over ice and float chocolate syrup and cherry liqueur

Manhattan

2009-09-09T11:25:00.000+08:00

Ingredients:

ice cubes
2 oz Bourbon
3/4 oz Sweet Vermouth
1 dash Angostura Bitters
1 Maraschino Cherry
1 twist Orange Peel

Method:

Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in

Love Bug #2

2009-08-17T13:46:00.000+08:00

Ingredients

3 part(s) Ginger Ale
1 1/2 part(s) Dekuyper Pomegranate Liqueur
1 part(s) Vox Vodka

Instructions

Stir and serve over ice in a highball glass. Garnish with a lime wedge.

Caipirinha

2009-08-15T13:35:00.000+08:00

Serves 1

Ingredients

2 measures cachaca (Brazilian Cane Spirit)

1 whole lime chopped into 8 pieces

2 tsp sugar

1. Muddle sugar and lime in a glass tumbler.

2. Fill the tumbler with crushed ice then add cachaca and stir.

Cherry Bomb

2009-08-13T13:32:00.000+08:00

Serve 1

Ingredients

0.5 floz vodka

0.5 floz Midori

0.5 floz Disaronno

0.5 floz amaretto

Fresh lemon sour mix and cranberry juice to top

Method:

1. Fill a tumbler with ice.

2. Add the vodka, Midori, Disaronno and amaretto, then top with cranberry juice and fresh lemon sour mix.

3. Swirl and serve.

Mint tea caipiroska

2009-08-11T13:26:00.000+08:00

Ingredients:

100ml vodka

2tsp Moroccan-style mint

green tea leaves

20 fresh mint leaves, stalks removed

2 tsp lemon juice

ice cubes

Method:

Combine vodka and mint green tea leaves in a small bottle and cover tightly. Let steep for 2 hours, then taste vodka, it should be fragrant and minty. If not flavourful enough, steep for another 30 mins to 1 hour.

Divide mint, sugar and lemon juice between two glass, lightly crust mint with sugar, using a spoon. Top with ice cubes, divide vodka between glasses and stir, serve immediately.

Cocoa

2009-07-25T16:30:00.000+08:00

Ingredients:

2 cups milk

2 ounces semisweet chocolate ( in small chunks)
1 cinnamon stick
1 dash vanilla
1 pinch dried ancho

1 ounce brandy (optional)

Method:

1. Place milk, chocolate, and cinnamon stick in a saucepan and heat, stirring frequently. Until chocolate is melted.

2. Remove cinnamon stick, whisk melted chocolate and milk together until thoroughly blended and foamy.

3. Gently whisk in vanilla, Chiles, and brandy. Serve in a warm mug.

Fruity Punch

2009-07-21T16:34:00.000+08:00

Make 18

Ingredients:

6 c Orange juice
20 oz Frozen strawberries in syrup
2 c Cranberry juice cocktail
3 c Ginger ale

Method:

Blend together the orange juice, strawberries, and cranberry juice cocktail.
Add ginger ale immediately before serving drinks.

Hot Chocolate

2009-07-19T16:33:00.000+08:00

Ingredients:

2 cups water
1 tbsp sugar
1 t bsp honey
1/2 tsp ancho Chile powder
1/4 cup unsweetened cocoa
1/2 tsp vanilla extract

Method:

1. In a small saucepan, combine water, sugar, honey, and red pepper.

2. Heat to boiling over medium-high heat, then reduce to medium and simmer 3 minutes.

3. Remove from heat.

4. With wire whisk, stir cocoa and vanilla briskly until frothy. Strain into warm cups.

Mango Lassi

2009-07-17T16:11:00.000+08:00

4 servings

Ingredients:

255ml plain yoghurt
130ml milk
130ml canned mango pulp or 200g from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste

Method:

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

Basil and Lime Sorbet

2009-07-15T16:09:00.000+08:00

4 servings

Ingredients:

1 wineglass (148ml) water
1 wineglass sugar (equal in weight to the water)
5-6 limes, zested
1 glass lime juice
1 very large bunch basil, pounded to a puree

Method:

Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.

Campari and Passionfruit Sorbet

2009-07-13T16:06:00.001+08:00

4 servings

Ingredients:

1 cup water
198g sugar
15 passion fruits
1 (142g) wine glass Campari

Method:

Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while.
Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up, you can pass it through a sieve to remove the seeds.
Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every ½ hour if you remember.
Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.

Christmas Punch

2009-07-01T15:53:00.001+08:00

Ingredients:

1 (750ml) bottle light rum

1 oz. triple sec

2 cups orange juice

2/3 cup lemon juice

1 4 oz. jar maraschino cherries, with juice

1/2 cup sugar

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 8oz. ) can pineapple chunks

1 liter carbonated water

Method:

In a punch bowl combine sugar, orange and lemon juice, stirring until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks.

Set for 1-2 hours to allow flavors to blend.

Add carbonated water and ice just before serving.

Cranberry Punch

2009-06-30T15:57:00.000+08:00

Serves 20

Ingredients:

A large block of ice

2 Cups Vodka

4 Cups Cranberry Juice

1 1/2 Cups Rose's Lime Juice

2 Cups Water

3 tbsp. Sugar

Method:

Combine all ingredient in a large punch bowl. Add a large block of ice to keep it all cool.

Glogg

2009-06-30T15:51:00.001+08:00

Ingredients:

1 1/2 cups Brandy

1/2 bottle Red Wine

4 Hole Cloves

2 Cardamom Pods - crushed

1 Cinnamon Stick

1/2 cup Raisins

1/2 cup Blanched Almonds

3/4 cup Sugar

2 tsp. Brown Sugar

Method:

Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar. Set the thing on fire and melting sugar cubes piled on a grate as you ladle the burning liquid over them. Once heated thoroughly reduce heat to low. Serve Warm.

Watermelon Punch

2009-06-02T14:27:00.000+08:00

Ingredients:

1 watermelon

1.5 litre ice cream soda , chilled

Method:

Cut out 1/4 of the watermelon, scrape out the flesh using a metal spoon. Chop watermelon flesh coasrsely. Keep chilled till ready to serve.
Just before serving, fill watermelon with about half of the coasrsely chopped flesh. Add 1/2 cup crushed ice and chilled soda , about 1/3 bottle or more, to fill watermelon. Mix and serve.

Raspmatazz

2009-05-31T14:20:00.000+08:00

Serves 10

Ingredients:

150g frozen raspberries (don't defrost)

125ml freshly-squeezed orang juice

4 tbsp caster sugar

150ml campari

1 bottle cava (spanish sparkling wine)

Method:

Combine respberries, orange juice and sugar in a food processor or blender and blend till smooth, slushy sorbert consistency, about a full minutes.
Scrape into a plastic container, cover and freeze for 15 mins.
Spoon about 1 tbsp campari into each glass then top up with cave. Serve immediately.

Watermelon Kicker

2009-05-29T16:04:00.000+08:00

Ingredients:

6 oz. Crystal Light (Watermelon)
1 1/2 oz. Watermelon Pucker

Method;

Combine in a highball glass filled with ice.

Sunny Lemonade

2009-05-27T16:08:00.000+08:00

Ingredients:

6 cups white grape juice, chilled
1 (12 oz) can frozen lemonade thawed & undiluted
5 ½ cups club soda, chilled

Method:

Garnish w/ fresh lemon slices

Frozen Pina Colada

2009-05-25T16:07:00.000+08:00

Ingredients:

1/2 can of Coco Lopez (Coconut water, mix well before adding)
4 cups of Pineapple Juice
Ice to thicken juice

Method:

After blending, top with grenadine or an orange and cherry

One Night Stand

2009-05-23T16:05:00.000+08:00

Ingredients;

2 oz Vodka
1 oz Watermelon Pucker
Splash of cranberry juice
Splash of Sprite

Method;

Fill a cocktail shaker two-thirds full of ice. Combine the vodka and pucker and shake well. Strain over ice into a highball glass. Top with cranberry juice and Sprite.

Watermelon Margaritas

2009-05-21T16:03:00.000+08:00

Ingredients
1 1/2 oz. Rum, watermelon (Bacardi Grand Melon)
1 oz. Sour Watermelon Pucker
1/2 oz. Apple Juice
2 oz. Cranberry Juice
1 1/2 oz. Lemonade
1 tsp. Syrup, lime

Method;

Build over ice in the glass and stir.

Southern Millionaire

2009-05-19T15:56:00.000+08:00

Ingredients:

white of 1 egg
1/4 teaspoon Grenadine
1/2 oz. Curacao
1 1/2 oz Southern Comfort

Method;

Shake well with cracked ice and pour into cocktail glass.

Colorado Bulldog

2009-05-17T16:00:00.000+08:00

Ingredients:

1 1/2 oz Kahlua
1 1/2 oz Vodka
5 oz cream
Splash of CocaCola

Method:

Shake ingredients in a shaker.

Banana Yogurt Shake

2009-05-15T15:58:00.000+08:00

Ingredients:

1 carton (16 oz) plain yogurt
1 cup milk
1/2 cup honey
1 1/2 cups frozen unsweet strawberries
1/4 cup toasted wheat germ(optional)
1/4 teas almond extract

Method;

In two batches, process all ingredients blend in blender until smooth. Pour into chilled glassses serve immed.

Southern LA

2009-05-12T15:56:00.000+08:00

Ingredients:

juice from 1/2 lemon
1 teaspoon powdered sugar
1 egg
1/4 teaspoon of sweet Vermouth
1 1/2 oz of Southern Comfort

Method:

Shake well with cracked ice and strain into cocktail glass.

Southern Manhattan

2009-05-11T15:55:00.000+08:00

Ingredients:

1 dash bitters
3/4 oz. sweet Vermouth
1 1/2 oz, Southern Comfort

Method;

Stir will with cracked ice and strain into cocktail glass, serve with a cherry.

Slippery Nipple

2009-05-09T15:52:00.000+08:00

Ingredients:

2 nips of sambucca
1 nip of irish creme whisky eg. Baileys

Method;

Into a shot glass pour the sambucca and then the baileys. This is a layered drink so you need to be careful when pouring. Use a teaspoon and turn it face down over the sambucca and then gently pour the baileys over the back of the spoon.

Bailey's and Amaretto

2009-05-07T15:50:00.000+08:00

Ingredients:

1 ounces Irish Cream
1 ounces Amaretto

Method;

Pour ingredients in a lowball glass partially filled with ice. Stir and enjoy.

Amaretto sour

2009-05-05T15:48:00.000+08:00

Ingredients:

1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix

Method:

Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve

ABSOLUT DELIGHT

2009-05-03T15:47:00.000+08:00

Ingredients:

3 Parts ABSOLUT Vanilia
1 Part White Chocolate Liqueur

Method:

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.

VANILLA RAIN

2009-05-01T15:44:00.000+08:00

Ingredients:

4 Parts ABSOLUT Vanilia
1 Part Lime Juice
Lemon-Lime Soda
Lime

Method:

Fill a chilled highball glass with ice cubes. Add ABSOLUT Vanilia and lime juice. Top up with lemon-lime soda. Garnish with 1 wedge lime.

Rainbow Sherbet

2009-04-29T15:41:00.001+08:00

Ingredients:

1 pt. orange
1 pt lime
1 pt raspberry
1 qt. Squirt or Ginger Ale
1 qt. 7-Up
1 gallon punch (fruit or Kool-Aid)

Method;

Pour in punch bowl; 1/2 gallon bunch, 1 quart Squirt or Ginger Ale, 1/2 to 1 quart 7-Up. Spoon in with large spoon or ice cream. Scoop 2 to 3 cups sherbet. Stir and enjoy. Makes a little more than a punch bowl

Mojito

2009-04-17T15:23:00.000+08:00

Ingredients

Crushed ice

2 tsp sugar

½ a fresh lime chopped into quarters

6-8 fresh mint leaves

2 measures of rum

Soda to top

Method:

Muddle sugar and limes in a Collins glass or a highball, using the end of a rolling pin to squeeze out the juice and start to dissolve sugar.Add mint and muddle a little more.Fill the glass with crushed or cracked ice.
Add the rum and stir the ingredients to equally distribute flavour.
Top with soda and a little more crushed ice to garnish.

Apple Coconut Ginger Smoothie

2009-04-15T22:06:00.000+08:00

1/4 c Apple juice
1 pn Coconut -- grated OR_ -1 Tbsp coconut milk
1/2 ea Banana
1/4 ts Ginger root -- fresh,peeled -grated
1/2 c -Crushed ice -- or 2 small ice -Cubes

Blend all until smooth.

Fuzzy Nut

2009-04-09T16:16:00.002+08:00

Ingredients:

1/2 oz Amaretto

pinch cinnamon

1/2 oz DeKuyper Peachtree Schnapp

5 oz hot coacoa

marshmallows

Method:

Combine peachtree schnapp, amaretto and hot coacoa in a warm mug and stir. Garnish with marshmallows and sprinkle the top with cinnamon.

Mango Lassi

2009-03-18T14:56:00.001+08:00

4 servings

Ingredients:

255ml plain yoghurt
130ml milk
130ml canned mango pulp or 200g from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste

Method:

Banana Split Shooter

2009-02-28T14:11:00.000+08:00

Ingredients:

1 oz. (3 cl) Banana Liqueur
1 oz. (3 cl) Vodka

Method:

Mix ingredients in a shot glass. Serve.

After Eight

2009-02-26T14:08:00.001+08:00

Ingredients:

1/3 Tia-Maria
1/3 Creme-de-menthe
1/3 Baileys

Method:

Pour 1/3 Tia-Maria, 1/3 Creme-de-menthe and 1/3 Baileys in a sherry glass. Don't mix. Serve.

Iced Jamaican Coffee

2009-02-12T10:59:00.000+08:00

Ingredients:

1 oz dark rum
1 oz Tia Maria
3/4 oz heavy cream
4 oz chilled coffee
Crushed ice

Preparation:

Combine liqueurs, coffee and cream. Partially fill a wine glass with crushed ice, and pour mixture over ice. Serve.

Coffee Latte Shake

2009-02-10T10:54:00.001+08:00

Ingredients:

1 cup coffee, strong and cold
1 cup cold milk
10 ice cubes
1/3 pkg of instant pudding mix (chocolate)
2 tbs cocoa powder
Hazelnut creamer, to taste
Sugar, to taste

Method:
Combine everything in a blender, and blend until ice is crushed and shake is thick.

Thai Iced Coffee

2009-02-08T10:52:00.002+08:00

Ingredients:

2 tsp cardamom, ground
4 tbs sugar
4 tbs heavy cream
1 tsp almond extract

Method:

Use your favorite brewing method to make 4 cups of coffee, mixing the ground cardamom in with the grounds first. Add sugar and almond to the hot coffee, and mix until dissolved. Let cool. Half-fill 4 tall glasses with crushed ice, then fill up with chilled coffee. Add a spoonful of cream to each, just before serving.

Ice Mocha

2009-02-06T10:48:00.001+08:00

Ingredients:

6 ounces fresh, strong, brewed Whole Bean coffee
3 or 4 ice cubes
1 scoop coffee ice cream
Sugar, to taste
2 to 3 tablespoons sweetened whipped cream (or whipped topping)

Method:

1. Pour whole bean coffee into a heatproof 10-ounce glass.
2. Add the ice cubes and stir until coffee is chilled.
3. Add the ice cream and top with the whipped cream.
4. Taste and add sugar, if desired.
5. Serve with a long-handled spoon and a straw.

Raspberry Lemonade

2009-01-28T15:50:00.000+08:00

Ingredients

1.75kg Raspberries

125g caster sugar

3 unwaxed Lemons, zest and juice

1 litre chilled soda water

ice

mint leaves

Method

1. Toss the raspberries in a bowl with caster sugar and leave for 1 hour.

2. Blitz the raspberry and sugar mix in a food processor, then push the puree through a sieve and discard the pips.

3. Mix the puree with the finely grated zest and juice of the lemons and add the chilled soda water. Taste and add extra sugar, if required.

4. Serve over ice and decorate with mint leaves.

Strawberry Margarita

2009-01-28T15:30:00.002+08:00

Ingredients:

2 shots Gold Tequila
1 shot Cointreau
1 pump Sweetbird lime syrup
60mls of Strawberrry Smoothie
Ice

Method:

Three-quarter fill glass with ice, add the Cointreau, tequila and syrup. Top with Sweetbird Strawberry smoothie and blend until nice and smooth. Garnish with fresh strawberry and lime wedge.

Bubbling Cauldron

2009-01-08T15:36:00.002+08:00

Serves 8

Ingredients:

1/2 lemon
2 ripe Bartlett pears
1 tablespoon dried currants
1/2 cup pear nectar
1 (750 ml) bottle Champagne or other sparkling white wine

Mehtod:

Fill a medium bowl with water and squeeze the lemon half into it. Peel the pears and add them to the lemon water. Using a small melon baller, scoop out balls from each pear; return the balls to the lemon water. You will need 16 pear balls. Using a toothpick, make a small hole in each pear ball and tuck a currant into each hole.
Pour 1 tablespoon of the pear nectar into each of 8 Champagne flutes. Fill the flutes with Champagne. Spear 2 pear "balls" on a toothpick, put in each flute and serve at once.

Snow Ball

2008-12-27T12:17:00.000+08:00

Ingredients:

2 oz brandy
1 oz simple syrup
1 egg
ginger ale

Method:

Pour the brandy, simple syrup and egg into a cocktail shaker filled with ice.
Shake vigorously to ensure the egg is properly mixed and Strain into an ice-filled collins glass. Top with ginger ale.

BRANDY ALEXANDER

2008-12-25T12:12:00.000+08:00

Ingredients:

1 gallon vanilla ice cream
1/4 c. of half and half
1/2 shot brandy
2 1/2 shots creme de cocoa

Method:

Mix well. More liquor may be added for desired taste.

Peach Margarita

2008-12-23T12:12:00.000+08:00

Ingredients:

1 cup ice
1 1/2 oz tequila
1/4 oz Triple Sec
1/4 oz Peach Schnapps
1/4 oz Lime Juice
1 skinned, pitted, fresh medium peach or equivalent canned peaches

Method:

Put the ingredients into a blender. Blend till smooth. Pour into a chilled margarita glass and serve.

Orange Julius

2008-12-21T12:07:00.000+08:00

Ingredients:

1 cup of fresh or frozen orange juice or 4 oz orange juice concentrate
2 oz milk
1 tsp vanilla extract
2 Tbsp sugar
1 scoop of vanilla ice cream

Method:
Place all ingredients in a blender with 1/2 cup of ice.
Blend until smooth.
Pour into a chilled hurricane glass.

Berry Mocktail

2008-12-19T12:04:00.001+08:00

Ingredients:

3 oz red cranberry juice
3 oz apple juice
1 oz honey
maraschino cherry for garnish

Method:

Fill a highball glass with ice cubes.
Add the juices and honey to a mixing glass.
Stir the ingredients with a barspoon, pour the contents of the mixing glass into the highball glass and garnish with a maraschino cherry. Ready to serve.

Brandy Eggnog

2008-12-17T11:59:00.000+08:00

Ingredients:

1 1/4 oz milk
1 oz brandy
1/2 oz sugar syrup
1 egg yolk

Method:

Pour the milk, brandy, sugar syrup and egg yolk into a cocktail shaker with ice cubes.
Shake well and strain into an old-fashioned glass.
Substitute brandy with bourbon, Irish whiskey, or rum for equally delicious tastes.

Knickerbocker

2008-12-15T11:38:00.000+08:00

Ingredients:

2 oz rum
1/2 oz raspberry syrup
1/2 oz orange curacao
3/4 oz fresh lemon juice
lemon wedge for garnish

Method:

Pour the ingredients into a mixing glass filled with ice.
Stir well andStrain into a chilled cocktail glass.
Garnish with a lemon wedge and serve.

Winter Cocktail

2008-12-13T11:38:00.000+08:00

Ingredients:

2 oz rum
juice of 1/2 lime or lemon
1 tsp sugar
1 tsp ginger liqueur
1 tsp pimento dram
2 dashes Angostura aromatic bitters

Method:

Pour the rum, juice, sugar and liqueurs into a cocktail shaker filled with ice.
Shake welland strain into a cocktail glass.
Add dashes of bitters on top to serve.

Singapore Sling

2008-12-11T11:38:00.001+08:00

Ingredients:

1 1/2 oz gin
1 oz lemon juice
1/4 oz sugar syrup
1 1/2 tsp powdered sugar
2 oz club soda
1/2 oz cherry brandy
lemon slice for garnish
maraschino cherry for garnish

Method:

Pour the gin, lemon juice, sugar syrup and powdered sugar into a shaker with ice cubes.
Shake well. Strain into a highball glass with ice cubes.
Pour in the club soda. Float the cherry brandy on top by pouring it over the back of a bar spoon.
Garnish with the lemon slice and cherry to serve.

Banana Smoothie

2008-12-09T12:09:00.000+08:00

Ingredients:

3/4 tsp vanilla extract
2 sliced bananas
1/2 cup honey
1/2 cup ice
1 1/2 cups vanilla yogurt

Method:

Pour the ingredients into a blender following the order: honey, vanilla extract, bananas, vanilla yogurt, and ice. Gradually increase the blending speed and blend until the mixture is smooth. Pour the drink into a chilled hurricane or cordial glass.

Grasshopper

2008-12-09T11:38:00.005+08:00

Ingredients:

3/4 oz cream
3/4 oz creme de cacao, white
3/4 oz creme de menthe, green

Mehtod:

Pour the ingredients into a cocktail shaker with ice
cubes. Shake well and strain into a chilled cocktail glass.

Black Stripe

2008-12-02T11:38:00.000+08:00

Ingredients:

2 oz dark rum
1 tsp molasses or honey
hot water
lemon twist
cinnamon stick for garnish

Method:

Pour the dark rum and molasses or honey into an Irish coffee glass. Twist a lemon twist over the glass and drop it into the glass. Fill the glass with hot water. Garnish with a cinnamon stick.

Irish Coffee

2008-11-24T10:44:00.000+08:00

Ingredients:

1 oz. Irish Whiskey
1 tsp. Sugar
Coffee

Method:

Pour Whiskey and Sugar into a mug, fill it with Coffee. Stir well.

Champagne Punch

2008-11-24T10:39:00.000+08:00

Ingredients:

12 oz frozen fruit punch, partially thawed
10 oz frozen strawberries
2/3 cup orange juice
2 Tbsp lemon juice
24 oz ginger ale
1 qt Champagne
3 cups water

Method:

Place a frozen ice ring in a punch bowl. Add the fruit punch, water, strawberries, and juices. Stir to dissolve the punch. Pour in the ginger ale and Champagne.

Knockout Fruit Punch

2008-11-20T10:16:00.001+08:00

Serves 10 cups

Ingredients:

2 cups apple juice
2 (6-ounce) cans pineapple juice
1 (12-ounce) can thawed cranberry juice concentrate, undiluted
1 (6-ounce) can thawed orange juice concentrate, undiluted
4 cups club soda, chilled

Method:

Combine first four ingredients; stir until blended.
Add soda just before serving. Serve over ice.

Method:

Rattlesnake

2008-11-16T10:16:00.000+08:00

Ingredients:

2oz cherry brandy
2oz 100 proof vodka

Method:

Mix and serve neat [no ice].

Mexican Coffee

2008-11-14T10:39:00.000+08:00

Ingredients:

1 oz. Dark Rum
1 oz Kahlua
Coffee
Sugar to Taste

Method:

In a mug add rum, kahlua and sugar. FIll with coffee and stir gently. Top with a bit of whipped cream (optional).

Amaretto sour

2008-11-10T10:09:00.000+08:00

Ingredients:

1 1/2 ounces Amaretto
3/4 ounce Lemon Juice
1 teaspoon Superfine Sugar

Method:

Shake with ice and strain into a glass. Garnish with a slice of orange and a cherry.
Instead of lemon juice you can use Sweet & Sour Mix.
Enjoy.

Summer Delight Punch

2008-11-08T10:00:00.000+08:00

Ingredients:

6 oz Can frozen lemonade
6 oz Can frozen orange juice
2 1/2 c Pineapple juice
12 oz Can apricot or peach nectar
1 ea Bottle ginger ale, (2 litre)
1 ea Lemon, sliced

Method:

Mix together the lemonade, orange juice, pineapple juice, and nectar and chill.
Add the ginger ale, just before serving. Garnish with lemon slices.

Chocolate Cola Cooler

2008-11-06T09:56:00.000+08:00

Serves 2

Ingredients:

2.00 c Crushed ice
1.00 cn (12 ounces) cola-flavored
-Carbonated beverage,chille
2.00 tb Chocolate-flavored
-Syrup

Method:

Divide ice between 2 tall glasses. Mix carbonated beverage and syrup. Pour over ice. Serve with straws if desired.

Brown Cow Punch

2008-11-04T09:53:00.001+08:00

Serves 1

Ingredients:

2 quarts chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee ice cream

Methods:

In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.

Black Widow

2008-10-24T10:26:00.000+08:00

Ingredients:

1 1/2 oz. Vodka
3 oz. Dark Grape Juice
1 teaspoon of raw sugar
4 slices of fresh ginger
4 blackberries
2 blackberries to garnish

Method:

In a mixing glass, muddle together blackberries, ginger and sugar, add Vodka and dark grape juice.

Fill with ice, shake well, and strain into a chilled Martini glass.

Garnish blackberries.

Lemonade Punch

2008-10-20T10:14:00.000+08:00

Serves 16 cups

Ingredients:

2 envelopes unsweetened lemonade drink mix
1 46 oz. can pineapple juice
4 C. water
2 C. sugar
1 28 oz. bottle ginger ale

Method:

Combine drink mix, pineapple juice, water, sugar and ginger ale in a large container and mix well. Chill, covered, until serving time.

Fruitloops

2008-10-18T10:14:00.000+08:00

Ingredients:

3 oz pineapple juice
1 1/2 oz orange juice
1 oz cranberry juice
1 splash grenadine syrup

Method:

Stir all ingredients and serve over ice. Garnish with an orange slice and a cherry. Serve in Highball Glass.

Woo woo's

2008-10-14T10:00:00.000+08:00

Ingredients:

1 measure of Peach Scnapps
1 measure of Vodka
Cranberry Juice
Smirnoff Ice (optional)

Method:

Mixed ingredients and top with Smirnoff ice (optional)

Mocha Freeze

2008-10-11T12:53:00.000+08:00

Ingredients:

2 oz amaretto Almond syrup
2 oz Caramel syrup
4 oz Espresso
1/2 cup CHocolate Milk
2 scoops chocolate Milk

Method:

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Spanish Coffee

2008-10-09T12:51:00.000+08:00

Ingredients:

2 oz Kahlua Coffee liqueur
2 oz Cognac
4 oz strong Espresso
1 1/2 oz whipped cream

Method:

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Kahlua Coffee

2008-10-07T11:49:00.001+08:00

Ingredients:

1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp Vanilla

Method:

Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.

Berry Smoothie

2008-10-05T11:49:00.000+08:00

Ingredients:

1/2 c. raspberries
1/2 c. strawberries
1 c. fat-free vanilla yogurt
1/3 c. skim milk

Method:

1. Put all ingredients in a blender.
2. Blend until smooth.
3. Divide between two glasses.

Chocolate Cocktail

2008-10-01T14:51:00.000+08:00

Ingredients:

1 tsp grated dark chocolate
1 egg yolk
2 oz yellow Chartreuse
1 ½ oz port

Method:

Shake well and strain into a cocktail glass to serve.

The Daisy

2008-09-28T14:50:00.000+08:00

Ingredients:

Ice cubes
Crushed ice
1½ oz bourbon
1 oz raspberry juice
Juice of ½ lemon
½ tbsp sugar
Soda
Raspberries
Slice of orange

Method:

Shake ingredients with ice cubes and strain over crushed ice in a metal tankard. Top with soda, stir thoroughly with a spoon till the tankard becomes very cold. Garnish with raspberries and the orange slice to serve.

Chocolatemint Tea Delight

2008-09-28T12:53:00.001+08:00

Ingredients:

0.75 c Mint-flavored herb tea
2.00 tb Chocolate syrup
0.25 c Heavy cream, whipped
Sweetened chocolate powder

Method:

Pour the tea into a cup. Stir the chocolate syrup into the tea. Top with whipped cream and sprinkle with chocolate powder.

Cider Cup

2008-09-25T14:50:00.000+08:00

Ingredients:

1 quart dry cider
3 tbsp brandy
3 tbsp Cointreau or maraschino
Juice of 1 lemon
½ pint fresh orange juice or soda
Orange and lemon slices

Method:

Chill the cider thoroughly and mix it with the remaining ingredients in a punch bowl.
Add the orange and lemon slices just before serving.

Doctor

2008-09-22T14:48:00.000+08:00

Ingredients:

Ice cubes
1 oz Swedish punsch
1 oz vodka
1 oz orange juice
1 oz lemon juice

Method:

Shake ingredients with ice cubes, and serve on the rocks in an old fashioned glass.

Durango

2008-09-17T14:47:00.000+08:00

Ingredients:

Ice cubes
Cracked ice
1½ oz tequila
1½ oz concentrated frozen grapefruit juice (undiluted)
1 tsp orgeat syrup (almond extract)
Spring water
Mint sprigs

Method:

Shake ingredients with cracked, strain over ice cubes into a Collins glass and top with spring water. Garnish with mint sprigs to serve.

Eton Blazer

2008-09-13T14:45:00.000+08:00

Ingredients:

Ice cubes
2 oz gin
½ oz kirsch
Juice of ½ lemon
2 tsp sugar
Soda

Method:

Shake well with ice cubes, serve with 2 ice cubes in a Collins glass and top up with soda.

El Presidente

2008-09-06T14:46:00.000+08:00

Ingredients:
Ice cubes
1½ oz light rum
½ oz curacao (optional)
½ oz French dry vermouth
2 dashes of grenadine

Method:

Stir or shake with ice cubes and strain into a cocktail glass.

Via Veneto

2008-09-03T14:42:00.000+08:00

Ingredients:

1 ½ oz Italian brandy
2 tsp sambuca
2 tsp lemon juice
1½ tsp sugar syrup
½ egg white

Shake well with crushed ice and strain into cocktail glass.

Union Jack

2008-08-31T14:41:00.000+08:00

1 ½ oz London dry gin
1 tbsp crème Yvette

Shake well with crushed ice and strain into cocktail glass.

Danish Gin Fizz

2008-08-28T14:49:00.000+08:00

Ingredients:

Crushed ice
1 ½ oz gin
½ oz Cherry Heering
1 tsp kirschwasser
2 tsp lime juice
1½ tsp sugar syrup

Method:

Shake vigorously for a few minutes with crushed ice and strain into a chilled highball glass. Top with plenty of soda and serve immediately before it stops fizzing.

Thanksgiving cocktail

2008-08-28T14:41:00.000+08:00

1 oz dry gin
1 oz dry vermouth
1 oz apricot brandy
A few drops of lemon juice
1 cherry

Shake well with ice cubes and strain into a cocktail glass. Decorate with the cherry.

Silk stockings

2008-08-25T14:39:00.000+08:00

1½ oz white tequila
2 oz evaporated milk
1 oz crème de cacao
1 oz grenadine
1 cherry
Ground cinnamon

Mix with cracked ice in a blender strain into a cocktail glass. Sprinkle with cinnamon and add the cherry.

Sloe comfortable screw

2008-08-21T14:39:00.000+08:00

2 oz vodka
½ oz sloe gin
½ oz Southern Comfort
4 oz orange juice

Pour into highball glass filled with ice cubes, stir well. A version containing sloe gin and orange juice is known simply as sloe screw.

Scorpion

2008-08-18T14:36:00.000+08:00

2 oz light, golden or (for and extra stings) Barbadian rum
1 oz inexpensive brandy
½ oz orgeat syrup
2 oz orange juice
1 ½ oz lemon juice

Mix up the two scoops of crushed ice in a blender. Served on the rocks in a balloon or highball glass with a decorative straw or two and a couple of thin slices of oranges.

Shooters

2008-08-16T14:38:00.000+08:00

¾ oz Kahlua
½ oz Bailey’s Irish cream
1 oz Grand Marnier

Shake, strain into a cocktail glass or a shot glass.

Fernet cocktail

2008-08-12T14:45:00.000+08:00

Ingredients:

ice
1 ½ oz congac
1 ½ oz Fernet
1 tsp sugar
Orange peel

Method:

Stir with lots of ice, and strain into a cocktail glass. Squeeze a sliver of orange peel over each glass, and use as decoration.

Side Car

2008-08-12T14:37:00.000+08:00

2 oz cognac or armagnac
½ oz lemon juice
¼ oz Cointreau
Twist of lemon peel

Shake thoroughly with plenty of cracked ice, and strain into a cocktail glass. Decorate with the lemon peel.

White Satin

2008-08-08T14:44:00.000+08:00

Ingredients:

1 oz Galliano
1 oz Tia Maria
1 oz double cream

Method:

Shake well with crushed ice, and strain into a cocktail glass

Emerald

2008-08-08T14:35:00.000+08:00

Ingredients:

Ice
2 oz cork gin
1 tsp green crème de menthe
A few dashes of Angostura bitters
1 green cherry

Shake with ice and strain into a cocktail glass. Garnish with the cherry.

Egg Nog Nashville

2008-08-03T14:34:00.000+08:00

Ingredients:

1 pint brandy
1 pint Jamaica rum
1 quart bourbon
18 eggs
1 quarts double cream
1 lb sugar
Cloves
Nutmeg

Method:

Stir liquors with egg yolks. Mix cream and sugar and blend into liquor mixture. Beat egg whites till stiff and fold in gently. Garnish with cloves and nutmeg and serve in mugs.

Coconut Tequila

2008-07-31T14:33:00.000+08:00

Ingredients:

1½ oz tequila
2 tsp lemon juice
2 tsp cream of coconut
1 tsp maraschino

Method:

Put ingredients and crushed ice in a blender, mix at low speed for 15 seconds. Strain into cocktail glass to serve.

The Claridge

2008-07-28T14:32:00.000+08:00

Ingredients:

Ice cubes
1 oz London dry gin
1 oz French dry vermouth
½ oz Cointreau
½ oz apricot brandy

Method:

Shake well with ice cubes and strain into a cocktail glass to serve.

Calisay Cocktail

2008-07-25T14:32:00.000+08:00

Ingredients:

Ice
1 oz calisay
1 oz sweet Italian vermouth
3 dashes of sugar syrup
3 dashes of lime juice

Method:

Shake ingredients with ice and strain into a cocktail glass to serve.

Big Apple

2008-07-21T14:31:00.000+08:00

1 eating apple
3 oz apple brandy
2 oz orange juice
1 oz lemon juice

Method:

Cut a hole in the top of an apple and scoop out the core and enough of the pulp to make plenty of room for the drink. Place apple shell in the freezer for about 15 minutes. Meanwhile mix the rest of the ingredients with the apple pulp in a blender. Strain into the apple shell and serve with straw.