Ingredients
• 0.5 oz Vodka
• 1.0 tsp Chocolate Syrup
• 1.0 tsp Cherry Liqueur
• 1.5 oz Brown Creme de Cacao
Preparation Steps
Shake vodka and creme de cacao with ice. Strain over ice and float chocolate syrup and cherry liqueur
Ingredients:
ice cubes
2 oz Bourbon
3/4 oz Sweet Vermouth
1 dash Angostura Bitters
1 Maraschino Cherry
1 twist Orange Peel
Method:
Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in
