1 sugar cube
Angostura Bitters
soda water
ice
60ml whisky
orange twist
lemon twist
Soak the sugar cube in a dash of bitters. Place the sugar cube in the serving glass and top with a dash of soda water. Add ice and stir to dissolve sugar cube. Add whisky, garnish with orange and lemon twist and serve with a swizzle stick.
Angostura Bitters
soda water
ice
60ml whisky
orange twist
lemon twist
Soak the sugar cube in a dash of bitters. Place the sugar cube in the serving glass and top with a dash of soda water. Add ice and stir to dissolve sugar cube. Add whisky, garnish with orange and lemon twist and serve with a swizzle stick.
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