Chocolate Peanut Bar

Crust

2 cups chocolate cookie crumbs
1/2 cup butter , melted

Filling

8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
2 tablespoons milk

Topping

2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1 cup peanuts,coarsely chopped

1. In medium bowl, combine crust ingredients; mix well. Press firmly on bottom of 13x9" pan. Refrigerate at least 30 minutes.
2. In medium mixer bowl, combine filling ingredients; blend at low speed 30 seconds. Beat at medium-high speed 2 minutes or until light and fluffy. Spread over crust.
3. In medium saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Stir in peanut butter; blend well. Stir in peanuts. Spread over filling.
4. Refrigerate at least 4 hours. Store in the refrigerator.