Ham Wraps

Ingredients:

1 each red and green pepper,
2 Tbsp. Cheese,
1/3 Less Fat than Cream Cheese, softened
6 slices Lower Sodium Ham


Method:

1. CUT each pepper lengthwise in half; remove and discard seeds. Cut each half lengthwise into 3 slices.
2. Dry insides with paper towel. SPREAD cheese evenly onto pepper slices.
3. CUT each ham slice lengthwise in half. Top each ham slice with filled pepper slice. Wrap ham around pepper; secure with toothpick.