Spinach Pinwheels

Make 24 pinwheels


Ingredients;

8 ounces refrigerated crescent dinner rolls
6 tablespoons garlic & herb spreadable cheese
6 slices cooked deli ham
24-30 fresh spinach leaves

Method:

1. Heat dough to 350°F Separate dough into 4 rectangles; press perforations to seal.
2. Spread rectangles with cheese to within 1/4 inch of the edges. Top with ham and spinach.
3. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices.
4. Place cut side down on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.