Mai Tai

ice
60ml light rum
30ml dark rum
15ml curacao
15ml amaretto ( a almond flavoured liqueur)
15ml lemon juice
15ml sugar syrup
fresh pineapple slice
fresh lime slice
cherry
fresh mint

Place ice, rums, curacao, ameretto, lemon juice and sugar syrup in shaker, mixed well. Place extra ice in serving glass and strain Mai Tai into glass and garnish with pineapple, lime cherry and mint. Ready to serve.

Tips

If Amaretto is unavailable use curacap or another orange-flavoured liquerur.

Curacoa is famous for its fine liqueur made from the sweetened peel of bitter oranges and for its sunny climate and secluded beaches, Curaçao has a rich and diverse history, which explains the international flavor of its culture and the curious mixture of Old and New World charm.