Oct 1, 2007

Shirley Temple

ice
dash of grenadine
lemonade
30ml cream
cherries

Place ice in serving glass, add grenadine and top with lemonade. Use teaspoon to help float the cream over the lemonade. Rest the bowl of the spoon. The cream will flow over it and onto the surface of the lemonade. Garnish with cherries and serve with a straw and a swizzle stick.

0 comments:

Template by Lynn

Back to TOP