Ice Lemon Tea

2 teabags of ordinary black tea

1 litre cold water

1 lemon, sliced

1/2 cup castor sugar

Mint leaves

sugar syrup

Method:

1. Make a large cup of strong tea with the 2 teabags,. Leaves it to infuse for 10 mins.
2. Combine tea with Castor sugar and stir until sugar dissolved.
3. Add lemon slices and crush it a little using a spoon to release some of the juice.
4. Add mint leaves and ice.
5. To serve, offer some sugar syrup on the side for those who like their tea sweeter.