Lemon Sorbet

375ml freshly squeezed lemon juice.
375ml sugar syrup
3 tsp lemon zest

Mix lemon juice, sugar syrup and lemon zest in a blender or processor. Freeze in a shallow dish, and when almost set, break it up with a fork. Repeat every 20-30 mins till it gets to sorbet consistency. If not, use an ice-cream maker to churn.