1 ounce Dark Rum
1 ounce Kahlua
4 ounces Coffee, chilled
1 ounce Cream
1/2 teaspoon Sugar
Combine all ingredients in a blender and blend until fairly smooth. Serve ina sour glass.
Singapore Spare Ribs
11 years ago
Feb 18, 2008
The Big Chill
Author
Lynn's recipe
Labels:
cocktails
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