Cherry Punch

Serves 30

Ingredients:

2 small boxes cherry gelatin
1 1/2 cups granulated sugar
2 cups hot water
1 (1 ounce) bottle almond extract
2 (46 ounce) cans pineapple juice
1 (8 ounce) bottle lemon juice
3 quarts ginger ale

Method:

Dissolve gelatin and sugar in hot water. Mix all ingredients except ginger ale. Chill. Just before serving add chilled ginger ale.


Tips: We can change color of punch, by changing gelatin flavor.