1 cup frozen strawberries
1/4 cup soft tofu
1 cup milk (or half cream half water/ice)
1 teaspoon Splenda
1 20-gram scoop of low-carb soy powder
Blend all ingredients till smooth.
Singapore Spare Ribs
11 years ago
Apr 15, 2008
Low-Carb Strawberry Smoothie
Author
Lynn's recipe
Labels:
non-alcoholic cocktails,
Smoothies
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