Ingredients:
ice
30ml Kahlua
30ml Baileys Irish Cream
30ml Cointreau
Method:
Place ice in serving glass, pour over Kahlua, then Irish cream and finally the Cointreau. Serve with a short straw.
Singapore Spare Ribs
11 years ago
May 17, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment