Ingredients:
Ice cubes
1 ½ oz brandy
1 oz port
1 tsp Cointreau
Dash of Angostura bitters
Method:
Shake with ice cubes and strain into a Old Fashion glass with ice cubes to serve.
Singapore Spare Ribs
11 years ago
May 29, 2008
Betsy Ross
Author
Lynn's recipe
Labels:
cocktails
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