ingredients:
ice
30ml light rum
30ml brandy
30ml Cointreau
dash lemon juice
Method:
Place ice, rum, brandy, Cointreau and lemon juice in shaker, shake to mix well. Strain into serving glass and serve.
Singapore Spare Ribs
11 years ago
May 11, 2008
Between the Sheets
Author
Lynn's recipe
Labels:
cocktails
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1 comments:
It is one of the most refreshing cocktails around, I tried my first in Havana.
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