May 22, 2008

Brandy Alexander Punch

Ingredients:





750ml bottle brandy

375ml creme de cacao

6 x 300ml cartons thickened cream

ice

nutmeg

cherries

Method:

Place brandy, creme de cacao in a large bowl, whisk until just begining to thicken. Add ice to serving bowl and pour in cream mixture. Sprinkle with nutmeg and garnish with cherries.

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