Ingredients:
ice
1 sugar cube
Angostura Bitters
soda water
60ml whisky
prange twist
lemon twist
Method:
Soak the sugar cube in a dash of bitters. Plave the sugar cube in the serving glass and top with a good dash of soda water. Add ice stir to dissolve sugar cube.
Add whisky, garnish with orange and lemon twist and serve with a swizzle stick.
Singapore Spare Ribs
11 years ago
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