Ingredients:
Ice
1 oz peppermint schnapps
1 oz white crème de cacao
1 oz anisette
1 oz lemon juice
Method:
Shake ingredients well and strain over crushed ice in a cocktail glass.
Singapore Spare Ribs
11 years ago
Jun 9, 2008
All- White Frappe
Author
Lynn's recipe
Labels:
cocktails
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