Ingredients:
Ice cubes
1 whisper dry vermouth
1 avalanche London dry gin
1 touch of orange bitters (optional)
Lemon zest
Method:
Stir the vermouth, gin and orange bitters in a mixing glass amid a mountain of ice cubes for about 30 seconds. Strain into a chilled martini glass. Squeeze on lemon zest.
Singapore Spare Ribs
11 years ago
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