WATERMELON PUNCH

Ingredients:

1/2 watermelon
2 cups orange juice
1/4 cup lemon juice
1/2 cup sugar
mint leaves for garnish

Method:

1. Scoop out pulp of watermelon and remove seeds. Liquefy pulp in electric blender or force through sieve for four cups juice.
2. Combine with other ingredients except mint and pour over ice in punch bowl or hollowed out watermelon shell. Makes 1&1/2 quarts.