Ingredients:
Ice cubes
1 oz London dry gin
1 oz French dry vermouth
½ oz Cointreau
½ oz apricot brandy
Method:
Shake well with ice cubes and strain into a cocktail glass to serve.
Singapore Spare Ribs
11 years ago
Jul 28, 2008
The Claridge
Author
Lynn's recipe
Labels:
cocktails
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