Ingredients:
ice
1 ½ oz congac
1 ½ oz Fernet
1 tsp sugar
Orange peel
Method:
Stir with lots of ice, and strain into a cocktail glass. Squeeze a sliver of orange peel over each glass, and use as decoration.
Singapore Spare Ribs
11 years ago
Aug 12, 2008
Fernet cocktail
Author
Lynn's recipe
Labels:
cocktails
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