Serves 1
Ingredients:
2 quarts chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee ice cream
Methods:
In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
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11 years ago
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