Champagne Punch

Ingredients:

12 oz frozen fruit punch, partially thawed
10 oz frozen strawberries
2/3 cup orange juice
2 Tbsp lemon juice
24 oz ginger ale
1 qt Champagne
3 cups water

Method:

Place a frozen ice ring in a punch bowl. Add the fruit punch, water, strawberries, and juices. Stir to dissolve the punch. Pour in the ginger ale and Champagne.