Ingredients:
3/4 oz cream
3/4 oz creme de cacao, white
3/4 oz creme de menthe, green
Mehtod:
Pour the ingredients into a cocktail shaker with ice
cubes. Shake well and strain into a chilled cocktail glass.
Singapore Spare Ribs
11 years ago
Dec 9, 2008
Grasshopper
Author
Lynn's recipe
Labels:
cocktails
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