Ingredients:
1/3 Tia-Maria
1/3 Creme-de-menthe
1/3 Baileys
Method:
Pour 1/3 Tia-Maria, 1/3 Creme-de-menthe and 1/3 Baileys in a sherry glass. Don't mix. Serve.
Singapore Spare Ribs
11 years ago
Feb 26, 2009
After Eight
Author
Lynn's recipe
Labels:
cocktails
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