Ingredients:
1/2 can of Coco Lopez (Coconut water, mix well before adding)
4 cups of Pineapple Juice
Ice to thicken juice
Method:
After blending, top with grenadine or an orange and cherry
Singapore Spare Ribs
10 years ago
May 25, 2009
Frozen Pina Colada
Author
Lynn's recipe
Labels:
non-alcoholic cocktails
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