Ingredients:
juice from 1/2 lemon
1 teaspoon powdered sugar
1 egg
1/4 teaspoon of sweet Vermouth
1 1/2 oz of Southern Comfort
Method:
Shake well with cracked ice and strain into cocktail glass.
Singapore Spare Ribs
10 years ago
May 12, 2009
Southern LA
Author
Lynn's recipe
Labels:
cocktails
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