Christmas Punch

Ingredients:

1 (750ml) bottle light rum

1 oz. triple sec

2 cups orange juice

2/3 cup lemon juice

1 4 oz. jar maraschino cherries, with juice

1/2 cup sugar

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 8oz. ) can pineapple chunks

1 liter carbonated water

Method:

In a punch bowl combine sugar, orange and lemon juice, stirring until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks.

Set for 1-2 hours to allow flavors to blend.

Add carbonated water and ice just before serving.