1 part Irish Creme
1 part Hazelnut Liqueur (Frangelico)
1 part Grand Marnier
Combine over ice and serve.
(You can also serve this one straight up in a shot glass)
By www.bartender.com
Singapore Spare Ribs
11 years ago
Jul 13, 2007
Nutty Professor
Author
Lynn's recipe
Labels:
cocktails
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