Chocolate Soda

Ingredients:



3 T. Mint Liqueur
1 large T. chocolate syrup
2 T. plus
1 large scoop chocolate ice cream
1 C. cold club soda





Method:



Pour the liqueur into a tall chilled 10 oz. glass. Add the syrup and 2 T. ice cream. Using a long spoon stir until the ice cream is almost melted. Slowly add the club soda. Add the scoop of ice cream. Serve right away with a straw and long spoon.