Feb 15, 2008

Virgin Pina Colada

Ingredients:


7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice



Method:



Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

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