The Buck

Ingredients:


Cracked ice
1 ½ oz brandy
1 oz lemon juice
¾ oz crème de menthe
Ginger ale
A few seedless grapes



Method:

Shake all the ingredients except ginger ale with cracked ice. Serve on the rocks in a Collins glass and top up with ginger ale. Stir with a bar spoon and garnish with the grapes.