Ingredients:
Ice cubes
1½ oz light rum
½ oz curacao (optional)
½ oz French dry vermouth
2 dashes of grenadine
Method:
Stir or shake with ice cubes and strain into a cocktail glass.
Singapore Spare Ribs
11 years ago
Sep 6, 2008
El Presidente
Author
Lynn's recipe
Labels:
cocktails
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