Ingredients:
Ice cubes
2 oz gin
½ oz kirsch
Juice of ½ lemon
2 tsp sugar
Soda
Method:
Shake well with ice cubes, serve with 2 ice cubes in a Collins glass and top up with soda.
Singapore Spare Ribs
11 years ago
Sep 13, 2008
Eton Blazer
Author
Lynn's recipe
Labels:
cocktails
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