Oct 11, 2008

Mocha Freeze

Ingredients:

2 oz amaretto Almond syrup
2 oz Caramel syrup
4 oz Espresso
1/2 cup CHocolate Milk
2 scoops chocolate Milk

Method:

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

0 comments:

Template by Lynn

Back to TOP