Ingredients:
2 oz amaretto Almond syrup
2 oz Caramel syrup
4 oz Espresso
1/2 cup CHocolate Milk
2 scoops chocolate Milk
Method:
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
Singapore Spare Ribs
11 years ago
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