Ingredients:
2 oz Kahlua Coffee liqueur
2 oz Cognac
4 oz strong Espresso
1 1/2 oz whipped cream
Method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Singapore Spare Ribs
11 years ago
Oct 9, 2008
Spanish Coffee
Author
Lynn's recipe
Labels:
Coffee
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