Serves 10
Ingredients:
150g frozen raspberries (don't defrost)
125ml freshly-squeezed orang juice
4 tbsp caster sugar
150ml campari
1 bottle cava (spanish sparkling wine)
Method:
- Combine respberries, orange juice and sugar in a food processor or blender and blend till smooth, slushy sorbert consistency, about a full minutes.
- Scrape into a plastic container, cover and freeze for 15 mins.
- Spoon about 1 tbsp campari into each glass then top up with cave. Serve immediately.
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