Mango Lassi

4 servings


Ingredients:

255ml plain yoghurt
130ml milk
130ml canned mango pulp or 200g from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste


Method:

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.