Ingredients:
100ml vodka
2tsp Moroccan-style mint
green tea leaves
20 fresh mint leaves, stalks removed
2 tsp lemon juice
ice cubes
Method:
Combine vodka and mint green tea leaves in a small bottle and cover tightly. Let steep for 2 hours, then taste vodka, it should be fragrant and minty. If not flavourful enough, steep for another 30 mins to 1 hour.
Divide mint, sugar and lemon juice between two glass, lightly crust mint with sugar, using a spoon. Top with ice cubes, divide vodka between glasses and stir, serve immediately.
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