Ingredients:
Ice cubes
1 ½ oz cognac or armagnac
1 oz dark crème de cacao
1 oz double cream
Nutmeg
Method:
Shake ingredients well with ice cubes, strain into a cocktail glass, dust with nutmeg and serve.
Singapore Spare Ribs
11 years ago
Jun 18, 2008
Brandy Alexander
Author
Lynn's recipe
Labels:
cocktails
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment